Soups
Prawn & Vegetables Spaghetti
Main courses
Difficulty Level: Moderate
Numbers of Portions: 2
Preparation time: 10 min
Ingredients
| 3 cm (30 g) |
Old ginger, Remove skin, Sliced thinly |
| 4 stalks (40 g) |
Spring onions, Sliced into 1cm pieces |
| 4 teaspoons |
Vegetable oil |
| 4 cloves (20 g) |
Garlic, Coarsely chopped |
| 100 g |
Long cabbage, Sliced thinly |
| 80 g |
Black shimeji mushrooms, Remove roots |
| 200 g |
Medium prawns, Remove head, shell & entrails |
| 80 g |
Dry spaghetti, Boiled until al dente |
| 2 teaspoons |
Light soy sauce |
| 1 teaspoon |
Oyster sauce |
| ½ teaspoon |
Chili flakes |
Method
- Blend ginger & spring onions together until it forms a paste.
- Heat the oil. Remove 1 teaspoon of heated oil & add to the ginger spring onion paste. Mix well & set aside.
- Stir fry the garlic in the remaining oil until light brown.
- Add long cabbage & mushrooms. Stir fry until soft.
- Add prawns & stir fry until cooked.
- Add boiled spaghetti, ginger & spring onion paste, soy sauce, oyster sauce, chili flakes. Mix well & turn off the heat.
2
15 min
Easy
