Soups
Air-fried Spanish Mackerel with Spices and Rice
Main courses
Difficulty Level: Moderate
Numbers of Portions: 2
Preparation time: 15 min
Ingredients
|
Ingredients A |
|
| 2 pieces (5g) |
Birds' eye chilies, Blend |
| 2 cloves (15g) |
Garlic, Blend |
| 1 medium (20g) |
Onion, Blend |
| 1 inch (10g) |
Ginger, Blend |
| 2 small sticks (10g) |
Lemongrass, Cut into small pieces |
| 1 tablespoon |
Curry powder |
| ½ tablespoon |
Turmeric powder |
| 1 tablespoon |
Tamarind paste |
| 2 pieces |
Kaffir lime leaves, Remove stem and slice thinly |
| 1 teaspoon |
Salt |
|
|
|
|
Ingredients B |
|
| 2 pieces (300 g) |
Mackerel fillet, Cleaned |
| 1 piece |
Banana leaves, *Cleaned and soften |
| 1 piece |
Aluminum foil, 20-30 cm long |
| 2 cups (200 g) |
Cooked brown rice |
| 6 pieces (50g) |
Lettuce |
| 2 smalls |
Lime, Optional |
Method:
- Combine all ingredients A (blended ingredients, curry powder, turmeric powder, tamarind paste, kaffir lime leaves, and salt) in a bowl and mix well.
- Cut and clean a piece of banana leaf around 8 inches. Place on an aluminum foil.
- Preheat Air-fryer at 200-degree celcius for 3 minutes.
- Layer half of ingredients A on the banana leaf, put fish fillets, and top with the rest of ingredients A.
- Fold the aluminum foil neatly and cook in the Air fryer at 200-degree celcius for 25 minutes.
- Serve with cooked brown rice, lettuce, and lime for extra taste.
*Tips: Soften banana leaves by holding them directly on top of a burner, moving them slowly to heat until the whole leaf becomes glossy.
2
15 min
Easy
